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Ryan Valentik has a diverse range of work experience in the culinary industry. Ryan is currently working as a Customer Account Specialist at Cision since October 2021. Prior to this, Ryan worked as a Personal Chef at Ryval Culinary from July 2020. Ryan also gained extensive experience as an Executive Sous Chef at L'ALBATROS from May 2017 to August 2020. Ryan served as an Executive Chef at Montlake Cut from May 2016 to May 2017. Before that, Ryan worked as a Chef De Cuisine at NL Group from March 2015 to May 2016, and at Nick and Sams from July 2011 to March 2015.

Ryan Valentik earned a Bachelor's degree from The Culinary Institute of America from 2011 to 2013. The field of study they pursued during this time is unknown.