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Natasha Pulliam is a skilled culinary professional with extensive experience in pastry arts and management. Currently serving as Studio Manager and Creative Assistant at Circuit Breaker Labs since June 2021, Natasha also works as a Virtual Concierge at John Paul. Previous roles include available Pastry Cook/Cake Decorator, Lead Pastry Cook, and Pastry Cook III at Fairmont Washington, D.C. Natasha began the culinary journey with an internship as a Pastry Cook/Baker at Hershey Entertainment & Resorts and gained additional experience as a Kitchen Expeditor at Wally's New American Cuisine. Natasha holds an Associate's Degree in Baking and Patisserie from Le Cordon Bleu College of Culinary Arts-St Peters, earned between 2014 and 2016.