K.C Crook has extensive experience as an Executive Assistant at Cincinnati Sub-Zero since 1997, managing relations with legal and accounting firms, coordinating executive travel, and negotiating contracts with various vendors. Prior to this role, K.C Crook served as an Executive Assistant at Cincinnati Sub Zero Products from 1997 to 2012. Additionally, K.C Crook held the position of Food and Beverage Director for the Atlanta Committee for the Olympic Games during the Summer Olympics in 1996, overseeing dining operations for high-profile guests, including the White House staff and medal winners. K.C Crook earned an Associate's degree in Liberal Arts from the University of Cincinnati, having attended from 1969 to 1971.
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