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Laura Gioia is a skilled Food Editor at Ciaopeople since April 2023, with extensive experience in recipe creation and food photography across various companies including Uvoilà-Samorani, Farmanatura, and Foodrinks since September 2022. In addition to a role at Meero as a Food Photographer and Stylist since April 2022, Laura has contributed as a Food Photographer, Stylist, and Recipe Creator for Ricetta.it since March 2022, and maintains an independent career as a Food Writer since January 2010. Laura also operates as a food blogger and owner at Essenza di Vaniglia since June 2008, with previous experience at Caffe Concerto and MICHELOTTI E ZEI S.R.L. in recipe development and food photography. Educational background includes attendance at Università degli Studi di Teramo.