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Percy Moore is an experienced Kitchen Manager with a strong background in the restaurant industry. Currently serving at Chuy's Restaurants since June 2013, Percy has achieved notable recognition, ranking #1 in the region and #2 in the super region for food costs and staff retention, while ensuring all health inspections are passed and utilizing reduced oxygen packaging that positions the establishment as a training site for state health inspectors. Prior experience as Kitchen Manager at Santa Fe Cattle Company from February 2007 to May 2013 involved maintaining low labor costs, delivering excellent food presentation promptly, and implementing waste reduction measures with cost-effective operating procedures. Percy holds a degree from East Central University.