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Megan Arnold has over 25 years of experience in food safety and quality assurance within the food industry. Currently serving as Vice President of Food Safety at C.H. Robinson's Robinson Fresh since 2015, Megan previously held the position of Senior Manager of Food Safety at CH Robinson Worldwide, Inc. from 2004 to 2014. Earlier in their career, Megan worked as a Quality Assurance Manager at Pacific Coast Producers from 1997 to 2000 and as Technical Support for the Western Region at Del Monte Foods in 1996-1997. Megan holds a Bachelor of Science degree in Food Science and Nutrition from California Polytechnic State University-San Luis Obispo, earned in 1993.