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Pauline Maertens is a quality coordinator at Chocmod - Truffettes de France since May 2022, bringing extensive experience in quality management from prior roles including quality product manager at Mydibel, where responsibilities encompassed laboratory team management, complaint handling, and continuous quality system improvement. Previous positions involved quality, hygiene, and safety assistance at E.Leclerc, with a focus on waste reduction, compliance with sanitary protocols, and team training. Additionally, Pauline has a solid educational foundation with a Master's degree in Biological and Food Engineering from Polytech Lille and a DUT in Biological Engineering from I.U.T "A" Villeneuve d'Ascq.