LeAsya Norwood has a diverse work experience in the retail industry. LeAsya is currently the Assistant Director of Operations at CHOC·O·PAIN French Bakery & Café, where they started in October 2022. Prior to this, they worked at Calzedonia Group as a General Store Manager and Store Manager from June 2018 to November 2021. LeAsya also has experience as a Key Account Manager at Pyer Moss, where they were responsible for designing and launching showrooms internationally. LeAsya worked at Anthropologie as a Department Manager from July 2016 to May 2017 and at SMCP – Sandro, Maje, Claudie Pierlot, De Fursac as an Assistant Store Manager from August 2015 to July 2016. Additionally, LeAsya has worked as a Sales Team Lead at Club Monaco from September 2014 to July 2015.
LeAsya Norwood earned an Associate of Arts and Sciences (AAS) degree in Journalism from Essex County College in 2017.
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