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Kristie Kliegl is an accomplished professional in food safety and quality assurance, currently serving as the Director of Food Safety and Quality at Chobani since September 2012. With extensive experience in leadership roles, Kristie has overseen a team of over 25 employees while previously holding positions including Manager Quality Assurance, Assistant Quality Assurance Manager, and Quality Supervisor. Prior experience includes serving as Quality Assurance Lead at Udder Health Systems, where responsibilities included state plating and reading for milk, and as a Lab Tech at Gem State Processing, conducting basic testing on dried potatoes. Kristie holds a Bachelor of Science in Food Science and Toxicology from the University of Idaho, earned in 2011.