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Jennifer Jolorte is an accomplished nutritionist and culinary expert with a diverse background in health and wellness. Currently serving as Co-Founder and Chief Culinary Officer at Chiyo since August 2020, Jennifer combines Eastern Food Therapy with Nutritional Science. Additionally, Jennifer provides nutritional services at Oula and owns Alitebite, a clinical nutrition and postpartum cooking practice in New York. Former roles include Partnerships Manager at Love Child Yoga, Operations Manager at RentShare Inc, and Business Office Manager at ibidPREP. Jennifer holds a Master's degree in Nutrition from the Maryland University of Integrative Health and multiple certifications in yoga and personal training.