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Karen Gerrie is an accomplished professional with extensive experience in the distillery and chemical sectors. Currently serving as the Production Technical and Business Support Manager at Chivas Brothers since January 2006, Karen provides technical and business support for malt distilleries, focusing on product quality, compliance, and training. Previous roles at Chivas Brothers include Lead Specialist and Laboratory Coordinator, as well as Development Chemist, where responsibilities encompassed laboratory operations, continuous improvement, and compliance with KPIs. Karen's early career included work as a Distillery Chemist at Allied Distillers Ltd and a Laboratory Technician at Chivas Brothers. Additionally, Karen contributed as a Career Ready Mentor from August 2019 to March 2023, guiding students in their educational and career paths. Educational achievements include a Master of Science in Environmental Analysis and a Bachelor of Science in Applied Science, Chemistry from Robert Gordon University.