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Haris Khan has a range of experience in the restaurant industry, starting in 2007 at Jack in the Box as a Senior Operations Manager. Haris then moved on to Taco Bell in 2013, where they worked as a Senior Operations Manager, specializing in On-Demand Integration. In 2017, Haris became the Vice President of Operations at Thistle, where they stayed until 2018. Currently, Haris is working at Chipotle Mexican Grill, where they have had various roles including Director of Restaurant Excellence, Senior Director of Restaurant Excellence, and is currently serving as the Vice President of Operations Services.

From 2001 to 2006, Haris Khan attended San Diego State University. There is no available information about the degree or field of study that Haris pursued during this time.