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Tanya Joyner, MSB, is an experienced hospitality professional with a diverse background in training and management across various sectors. Currently serving as a Hotel Training Instructor at the Chinese-American Planning Council since March 2014, Tanya focuses on hotel operations including housekeeping and guest relations. In addition, Tanya teaches an Introduction to Hospitality course at Long Island Business Institute and has held numerous roles in event management and food and beverage services, including positions at Millennium & Copthorne Hotels and the Hudson County Community College. Tanya holds a Master of Science in International Business from Lehman College and is certified in food and beverage management by the New York State Restaurant Association.