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Michelle Truong is an accomplished General Manager at Chima Steakhouse with a proven track record in restaurant operations and financial success since August 2013. Responsibilities include overseeing restaurant leaders, enhancing group dining sales, and ensuring consistent guest satisfaction, highlighted by an Opentable YTD score of 4.8 and a 97% recommendation rate. Prior experience includes roles as Manager, where Michelle focused on beverage program development and staff training, and as Server and Hostess, providing high-quality dining service in a high-volume restaurant. Michelle holds a Bachelor of Business Administration in Human Resources Management from the Fox School of Business at Temple University.