ÂÜÀòÂÒÂ×

Paul Bobyak began their work experience in 1996 as a Senior Quality Technologist at Hunt Wesson. Paul then worked at General Mills as the Director of Quality and Regulatory Operations for the Snacks and Baking Divisions from 1999 to 2011, where they implemented strategies to reduce consumer complaints and waste. In 2012, they were the Director of Quality Assurance at Heartland Sweeteners, where they focused on improving the overall quality of the manufacturing facility. In 2013, they worked as the Interim Director of Quality Assurance at Caribou Coffee, responsible for daily QA activities. Currently, they are the Director of Quality Assurance and Regulatory Compliance at Chicken of the Sea, where they developed a strategic plan for food quality and regulatory compliance.

Paul Bobyak attended Penn State University and obtained a Bachelor of Science degree in Microbiology, with a minor in Business and Liberal Arts. Their field of study covered areas such as Microbiology, Food Safety, and Business Acumen. However, the specific duration of their education at Penn State University is not provided.