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Maggie Forth is currently the Director of Marketing and Development at Gourmade Kitchen, also serving as the Marketing Director and Recruitment Team member at Chi Omega Nu Beta. Maggie has experience as a Campus Representative and Summer Staff at Camp Ozark, a Student at The University of Alabama, a Retail Store Assistant at Expeditions, a Lifeguard at The Pool Management Group, Inc., and a Camp Counselor at YMCA Camp High Harbour. Maggie is currently pursuing their degree at The University of Alabama after graduating from Dunwoody High School.