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Gerard Molloy is an accomplished culinary professional with extensive experience in various prestigious roles within the culinary industry. Currently serving as the Lead Tutor at The Kitchen Cookery School at Chewton Glen since August 2022, Gerard previously held significant management positions at Beaverbrook and Soho House & Co. Gerard's career began as a Senior Pastry Chef at L'Ecrivain Restaurant and features a range of roles from Head Chef to Cookery School Tutor, showcasing expertise in kitchen management, training, and food preparation. An educational background in International Culinary Arts from the University of West London and Southern Regional College complements Gerard's professional journey.