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Maxence Pinard is an accomplished General Manager with extensive experience in the hospitality industry, currently leading the redevelopment of The Maltings in Weybourne for Chestnut. Previously held roles include Assistant Manager at PURODOR-MAROSAM and multiple positions at Chestnut Group, including Assistant General Manager at The Packhorse Inn, where exemplary guest experiences and operational management were prioritized. Maxence's background also features significant positions at prestigious establishments such as The Langham and The Dorchester Hotel, focusing on high standards of service and team development. With a Bachelor in International Management from ESC Clermont Business School and international experience from Tecnológico de Monterrey, Maxence possesses a robust foundation in business and hospitality management.