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Jill Nevard is a seasoned professional with a diverse background in culinary arts and corporate travel management. Currently serving as the Corporate Travel and Relocation Manager at Chesapeake Energy since March 2011, Jill has built experience in various roles including Welcome Center Coordinator and Restaurant Administrator, focusing on organizational workflow, managerial duties, and healthy cooking initiatives. Previously, Jill worked as a Culinary Trainer and Lead Cook, where responsibilities included recipe development, menu planning, and staff management. Jill's entrepreneurial endeavors as a Self-Employed Cooking Instructor and Personal Chef involved leading cooking classes and preparing healthy meals for clients. With additional experience as a Pastry Chef, Market Chef, and Account Manager, Jill holds a BS in Marketing and Business Management from the University of Arizona and has completed culinary training at Tante Marie's Cooking School.