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Alan Knight, CEC, is a seasoned culinary professional with experience in various roles such as Head of Food Services, Executive Chef, Sous Chef, Senior Sous Chef, and Banquet Chef. Alan has a strong focus on maintaining high standards of sanitation and cleanliness in kitchen areas and has a track record of creating new recipes and updating menus for consistent quality service. Alan holds an Associate of Arts (A.A.) degree and an Associate’s Degree in Culinary Arts/Chef Training from Johnson & Wales University.