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Sydney Robertson is an experienced hospitality professional currently serving as Manager in Development at Cherokee Town and Country Club since May 2022, where responsibilities include leading the hiring, onboarding, and daily operations of the pool snack bar staff. Previously, Sydney held the position of Pool Snack Bar Manager, overseeing a high-volume operation that achieved over $300,000 in revenue during peak season. Prior experience includes roles at CrossKeys Vineyards as a Server and earlier at Cherokee Town and Country Club as a Pool Snack Bar Supervisor, as well as an internship at Rolling Rock Club focused on food and beverage management. Sydney holds a Bachelor of Science degree in Hospitality Administration/Management from James Madison University, complemented by a minor in Human Resource Development.