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Kathleen McCarthy has extensive experience in the restaurant industry, currently serving as a Manager at Chelos Restaurant since October 2019. Prior to this role, Kathleen held a managerial position at Unos Chicago Bar & Grill from November 2013 to September 2019 and previously worked as a Food Server at Chelos Restaurant from April 2007 to October 2016. Kathleen's educational background includes an Associate's degree in Mechanical Drafting and Mechanical Drafting CAD/CADD from the New England Institute of Technology, attended from 1990 to 1992, and studies in Mechanical Engineering/Mechanical Technology/Technician at Bristol Community College from 1989 to 1990.