ÂÜÀòÂÒÂ×

Elizabeth Lombardi possesses extensive experience in the hospitality industry, currently serving as a Manager at CHEFS INTERNATIONAL and Moores Tavern since 2017. Previous roles include managing host and reservations duties at Gramercy Tavern, where responsibilities encompassed reservation management, guest interactions, and menu updates. Elizabeth also contributed to Lombardi Pizza Co as an Assistant Events Coordinator, overseeing catering operations and logistics, and served as an Administrative Assistant at Anthony M. Lombardi D.M.D., managing patient appointments and implementing a paperless office system. Early career roles included event assistance at the South Beach Wine and Food Festival and server positions, demonstrating a strong commitment to customer service and operational efficiency throughout diverse settings.