Nathaniel Robb is the owner of Chefs For Seniors, a company that specializes in preparing customized home-cooked meals tailored to individual dietary needs. Prior to this role, Nathaniel served as the Director of Dining Services at Fresh Ideas Management, LLC from June 2019 to February 2021, and spent five years in the US Navy as a mechanic from February 2007 to February 2012. Nathaniel holds an Associate's degree in Culinary Arts/Chef Training from L'Ecole Culinaire in St. Louis, completed between 2012 and 2014.
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