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Aaron Byrnes has a diverse work experience spanning several industries. Aaron started their career at Reinhart Foodservice as a Sales Representative in 1995. Aaron then joined Byrnes & Kiefer, a company specializing in quality baked goods, where they served as a Board Member. In 1997, they became the President and CEO of Chefmaster, a leading manufacturer of food color for various industries. At Chefmaster, they oversaw operations and ensured the company's products reached retail, bakery distribution, in-store supermarkets, and manufacturing applications.

Aaron Byrnes attended Washington & Jefferson College from 1991 to 1995, where they earned a BA in Business Administration. Prior to attending college, they attended Allderdice, although the specific dates and degrees obtained are unknown. After college, they also attended the American Institute of Baking, although no degree or field of study information is provided.