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Stephanie Lip is a seasoned food service professional with extensive experience in school nutrition and operations. Currently serving as the Sr. School Food Operations Specialist at Chef Ann Foundation since April 2023, Stephanie previously held the position of School Nutrition Director at Pacific Grove Unified School District from July 2019 to April 2023. Prior roles include Cafeteria Chef at Brigaid, Nutrition Services Supervisor and Culinary Specialist at Monterey Peninsula Unified School District, and Food Services Development Coordinator at Tohono O'odham Community Action. Additional experience includes positions with FoodCorps, Rubirosa NYC, JWU Learning Center, Restaurant Associates, and Olana. Stephanie holds a Master of Science in Sustainable Food Systems from Arizona State University and a Bachelor of Science in Culinary Arts with a focus on Culinary Nutrition from Johnson & Wales University.