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Craig Tobin is an experienced EH&S Manager currently overseeing an environmental health and safety program for four manufacturing facilities at Chatsworth Products since April 2008. With a strong focus on OSHA/CalOSHA compliance, program development, and safety training, Craig has held various safety management positions across multiple organizations, including Michael Angelo's Gourmet Foods and ConAgra Foods. Educational qualifications include a BAAS in Occupational Education from Texas State University and an Associate of Arts in Occupational Safety and Health Technology from Texas State Technical College. Craig's extensive background in safety management spans over three decades, beginning with military service in the U.S. Marine Corp.