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Lian Hall-Hoza has a strong background in the hospitality industry with experience in various roles. They have worked as a Director of Operations at Chartwell Hospitality since 2022. Prior to that, Lian served as a General Manager at Two Nineteen restaurant, where they focused on achieving profit objectives and ensuring guest satisfaction.

They also worked as an Executive Sous Chef at Le Meridien Hotels & Resorts, where they supervised food preparation and cooking activities. Lian gained experience in providing platinum service in a high-volume upscale environment as an Executive Sous Chef (Temporary) at British Airlines First Class/Business Class Lounge.

Before that, they served as a Corporate Executive Chef at Recovery Care Partner and as a Chef de Cuisine at Amphora Diner and Catering. Lian's earlier experience includes working as a Sous Chef at Parallel Wine Bistro, where they assisted the Executive Chef in preparing dishes with a French and Mediterranean flair. Throughout their work experience, Lian has consistently demonstrated strong leadership skills and a dedication to delivering excellent service.

Lian Hall-Hoza completed their undergraduate education at Harvard University from 1982 to 1989, where they pursued a degree in Economics with a focus on Political Science and Government. Later in 2002, they enrolled in Le Cordon Bleu Paris to obtain a Master's Degree in Culinary. No specific end year is provided for their studies at Le Cordon Bleu Paris.