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Brent Bishop is an experienced food service professional with a comprehensive background in food and nutrition services management. Currently serving as the Food and Nutrition Services Supervisor at Charlotte Public Schools since January 2022, Brent previously held the role of General Manager at Continental, overseeing corporate dining services from September 2016 to March 2022. With earlier positions including Restaurant Manager at Adam Merkel Restaurants and Manager of School Food Service Programs for the United Dairy Industry of Michigan, Brent has a strong focus on promoting healthy school initiatives and nutrition programs. Brent's experience also includes a significant tenure as District Manager at Taher, Inc., managing dining accounts across multiple states. Brent holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Eastern Michigan University, contributing to robust leadership and financial management skills within the food service industry.