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Kami Bryan has over two decades of experience in the hospitality industry, currently serving as the Restaurant Manager and previously as a Customer Service Specialist at Charleston Harbor Resort & Marina since March 2016. Prior experience includes roles as General Manager and Assistant Manager at Lowcountry Bistro under SKG Hospitality from January 2013 to February 2016, as well as bartending and serving positions at 82 Queen Restaurant and RB's Seafood Restaurant. Kami's career began in 2000 and includes extensive front-of-house experience at various establishments. Kami holds a Bachelor of Business Administration degree in Human Resources Development from OWCC, earned between 1995 and 1998.