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The Captain of the ship, Kimberly Charles has worked her PR and marketing mojo all over the world for 30 years. As an employee and an agent, she tackled marketing issues of every size, shape and color, generating buzz & tangible results for wineries, gourmet food producers, nonprofit organizations, museums, hotels, perfume and luxury cars. Her approach is rooted in developing a true understanding of the distinct character of a product. Kimberly’s foremost passion is representing clients with a socially responsible or sustainable business platform. Kimberly has largely focused her efforts on the wine, spirits and food industries, but has also crafted cause marketing and co-branding campaigns in co-operation with luxury brands including BMW, Ritz-Carlton, American Express, the Marriott and Hyatt Hotel chains, the Tony Awards® and others.

She began her work in New York at the premium wine importing company Kobrand Corporation, where she served as Public Relations Director for a portfolio of internationally recognized brands including Taittinger Champagne, Louis Jadot Burgundies, Taylor Fladgate Ports and more. At that time, she oversaw all company media relations, co-marketing partnerships and winemaker media tours, putting her language and travel skills to great use. She was part of the team that launched and nurtured the brand Alizé de France.

She moved to Northern California to become Director of Communications for E. & J. Gallo Winery, directing corporate and internal communications, focusing on the successful re-launch of the Gallo of Sonoma brand. She then accepted a position as Senior Vice President of Magnet Communications in San Francisco, where she built an impressive roster of wine industry clients including Perrier Jouet & G.H. Mumm Champagne brands, St.Supéry Winery & Vineyards, Fetzer Vineyards, Fess Parker Winery and Robert Mondavi Imports among many others.

In the spring of 2003, Kimberly launched her own company, Charles Communications Associates in San Francisco, specializing in strategic branding, corporate social responsibility with a focus on launching, reinvigorating and repositioning of brands.

Kimberly holds a B.A. in History & Government from Georgetown University and also successfully completed the Diploma course for the Wine & Spirit Education Trust in London in 1997, one the early group of American candidates to attempt this challenging exam. She is a member of Slow Food and Les Dames d'Escoffier San Francisco. She is also a Trustee of the River Network. She served as Vice President of the Society of Wine Educators (2003-2005) and as board member for five years.

When she has time to breathe, Kimberly loves to travel and live it up. Her travel bug has fueled her interest in classic food and wine, sake, arak and single malt scotch. Her excursions to Russia, Lebanon, Iceland, Japan and Greenland continue to inspire her thirst for exotic locales but in her restored 1900 Victorian home in San Francisco’s Mission District, she has found a home, where she can share her love of cooking and entertaining with a stimulating group of friends and colleagues. She is a devotee of yoga and endeavors to stay centered in an ever-changing world.