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Jonathan Lind has worked in the hospitality industry since 2011. Jonathan began their career as a bar back and bartender at Eleven Madison Park. In 2012, they joined The NoMad, where they served as a bartender, head bartender, and bar and library manager. From 2015 to 2017, they worked as a bartender at Remedy, The Happiest Hour, The Standard Hotels, and George Washington Bar at Freehand Hotel. In 2018, they were a bartender at Lā€™Atelier de Joel Robuchon New York and bar director at Crown Shy. Currently, they are an educator working on behalf of Diageo Brands at Enthuse Marketing Group, LLC.

Jonathan Lind has a Restaurant Management degree from the International Culinary Center, which they have been pursuing since 2011. Jonathan also holds a Bachelor's degree from New York University, where they studied Music.