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Dan Visser is a seasoned professional in the culinary and financial advisory fields. Currently serving as a Personal Financial Advisor at Primerica since November 2020, Dan has a rich background in the restaurant industry. Previous roles include Executive Sous Chef and Inventory Manager at Charcoal Steakhouse, and Catering Cook at Gilt. Dan's expertise also encompasses extensive experience as a Cook and Supervisor at Peter Martin's 41 Gastropub and as a Line Cook at Milestones Grill and Bar, where leadership in high-volume environments and staff training played a significant role. Dan holds a degree in Culinary Management from George Brown College, completed between 2007 and 2009.