Dieneba Kane is an experienced professional in the agro-food industry, currently serving as Cheffe de secteur at maison CHANCERELLE since September 2021. Prior to this role, Dieneba worked as Adjointe Manager at CENTRE FRAIS and held a position as Technico-commercial for Fruits et légumes at ETABLISSEMENTS ROUSSY & FILS. Earlier experience includes a project management role at Restaurant traiteur Odika and merchandising technician duties at Coop Supermarket. Dieneba began the career as an employee at Géant Casino. Educational qualifications include a Master's degree in Responsible Business Management in Agro-food from ISEMA, along with a Bachelor's degree and BTSA in related fields from the same institution and Institut Sandar, respectively.
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