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Elodie Colin serves as Chef de Marque at Champagne Louis Roederer since January 2015, managing strategic and operational marketing and communication initiatives for Champagne Louis Roederer and Domaines Ott. Responsibilities include overseeing product launches, developing packaging and promotional materials, and coordinating with over 100 international distributors. Prior experience includes roles as Chef de Produit and Assistante Chef de Produit at Champagne Piper-Heidsieck, and Assistante Chef de Marque International at Printemps. Educational qualifications include a WSET Level II in Wines & Spirits and a Master’s in Wine and Champagne from NEOMA Business School, alongside an exchange semester in Marketing at UNSW. Academic achievements include a top accolade in the scientific baccalaureate from Lycée Jean XXIII.