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Carlos (Zhihong) Su is a qualified professional with a Bachelor of Technology in Biotechnology from McMaster University, earned between September 2016 and December 2021. Carlos gained hands-on experience as a Quality and Food Safety Technician at Royal Canin from August 2019 to August 2020. Prior to this role, Carlos worked at Compass Group Canada from June 2015 to September 2017 as a General Worker, where responsibilities included performing as a line cook in a high-pressure kitchen environment serving over 400 customers daily.