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Carson Rogers has extensive experience in the beef industry, currently serving as a Brand Production & Quality Specialist at Certified Angus Beef LLC since October 2017. Prior to this role, Carson worked at WTAMU Beef Carcass Research Center from October 2011 to May 2017 as a Research Assistant and Manager. Additionally, Carson gained valuable experience as a U.S.M.E.F. Consulting Meat Scientist Intern at Hurley's Market during a brief stint in July and August 2015.