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Lesia Polischuk is a seasoned professional in the field of food product development with extensive experience in various roles across several companies. Currently serving as a Senior R&D Project Manager at Cérélia North America since August 2019, Lesia previously held positions as R&D Project Manager and Research and Development Coordinator at Ascona Food Ingredients. Prior experience includes roles as a Product Development Technologist at apetito Canada and a Barista at Starbucks. Lesia's background also includes volunteer work in clinical dietetics and community food outreach at Toronto General Hospital and Ryerson University, respectively. Lesia holds a Bachelor of Applied Science in Nutrition and Food from Ryerson University, which was completed in 2014.