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Meghan Wilson's work experience includes:

- Currently working at Cerebelly as a CRM & Retention Manager, responsible for managing email, SMS, loyalty, and referral programs, refining marketing content calendar, designing customer journey maps, and optimizing CRM activities to drive retention and LTV.

- Previously worked at Cleveland Kitchen as a Digital Marketing Manager from August 2019 to July 2022.

- Was a 2019 Venture for America Fellow from February 2019 to June 2021, completing intensive training and working at a high-growth company.

- Served as a Student Advisor at Earth Systems Program from September 2018 to August 2019.

- Held the role of Co-President at American Middle Eastern Network for Dialogue at Stanford (AMENDS) from November 2016 to June 2019.

- Worked as a Farm Workday Shift Leader at O'Donohue Family Stanford Educational Farm from October 2017 to June 2018.

- Completed a Zero-Waste Education Internship at Peninsula Sanitary Service, Inc. from October 2017 to May 2018.

- Interned as a Youth Entrepreneurship Education Intern at City Blossoms from June 2017 to August 2017.

- Worked as a Children's Camp Counselor and Customer Experience Provider at Stanford Sierra Conference Center from June 2016 to September 2016.

Meghan Wilson holds a Master of Science (MS) degree in Earth Systems - Sustainable Food Systems from Stanford University, which they obtained from 2018 to 2022. Prior to that, they earned a Bachelor's degree in Earth Systems from Stanford University between 2015 and 2019. Meghan also participated in the National Security Language Initiative for Youth (NSLI-Y) Academic Year Program, specializing in Arabic, from 2014 to 2015. In addition to their academic achievements, Meghan has obtained certifications such as Klaviyo Product Certified from Klaviyo in May 2022 and Shopping ads Certification from Google Digital Academy (Skillshop) in May 2022.