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Dominique Beaujot is a seasoned professional in the food production and research sectors, currently serving as Chef de projet at CER Groupe since January 2021. Prior experience includes management roles at AGRINEW, Vandeputte Group, and Alvénat, where Dominique handled various responsibilities encompassing production, research and development, procurement, and human resources. Early career positions involved significant contributions at Food Ingredients Technologies, Firme Derwa sa La Vieille Abbaye, Ter Beke, Unilever, and in charcuterie production. Education credentials include specialized training in agro-food at ADRIA Quimper and expertise in food additives from I.S. HUY, in addition to foundational qualifications in charcuterie and general studies.