Katie Dinger has a robust background in food production and quality control, currently serving as R&D Product Development Technician II at Century Foods International/Hormel Foods Corp. since November 2008. Prior to this role, Katie spent seven years at Century Foods International, where positions included Quality Control Technician - Lead and Weigh-Ups Technician, contributing valuable expertise in quality assurance and product integrity throughout their career.
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Sparta, United States
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