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Dan Bergen is a professional with experience in finance, accounting, analytics, and project management. Dan has held roles such as Senior Director of Finance, Accounting & Analytics at Centralized Supply Chain Services, LLC, Co-Owner of The Dinner Bell, LLC, and Server/Bartender at California Cafe. Dan also has experience as a Server at Red Lobster, Assistant Team Leader at Whole Foods Market, Store Manager at Schlotzsky's, Inc., and Human Resources Intern at The SYGMA Network. Dan holds a Masters of Business Administration in Project Management from Colorado Christian University, a Business Accounting Certificate from Johnson County Community College, and a Bachelor of Science in Business Management from Metropolitan State University of Denver.