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Dylan Driscoll currently serves as the Development Operations Manager at Central Texas Food Bank, leading a team focused on the fundraising operations of the largest charity in central Texas, which generates $27 million annually through 130,000 gifts. Previous experience includes managing the food sourcing strategy and operations for a retail food rescue program at Central Texas Food Bank, as well as roles in sales and marketing at Levelset, ThousandEyes, and Silbo, among others. An experienced professional in both the non-profit and business sectors, Dylan also has a background in professional baseball as a player and coach. Dylan holds a Bachelor of Arts degree cum laude in English from Amherst College and participated in a European Studies program at Freie Universität Berlin.