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Taizoon Jhaveri has a wide range of experience in various leadership roles within the foodservice industry. Taizoon is currently serving as the President of Central Restaurant Products and previously held the same position at Hubert Company. From 2020 to 2022, Jhaveri worked at Sodexo as the Vice President of Strategy, where they developed a strategic roadmap and collaborated with the CEO to navigate the challenges posed by the COVID-19 pandemic. Before that, they held multiple roles at Compass Group, including Global Head of Business Excellence, Global Head of Healthcare Business Excellence, and Global Program Manager - Support Services. During their tenure at Compass Group, Jhaveri achieved significant revenue growth, drove innovation and operational efficiency, and improved client retention. Prior to joining Compass Group, Jhaveri worked at Executive Health Resources as the Vice President Strategic Accounts, where they played a vital role in stabilizing at-risk clients and increasing cross-selling activity. Taizoon began their career at Culinary Design Services as the Managing Director, where they led the company's consulting, management, and design practices and achieved record growth and profitability.

Taizoon Jhaveri has a Bachelor of Business Administration (BBA) in the field of Business, Management, Marketing, and Related Support Services from the University of Houston. They also participated in an Advanced Leadership Development Program at Penn State University. Additionally, they completed a Trends, Innovation & Concept Development Program at The Culinary Institute of America. However, specific start and end years for each education program were not provided.