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Jacqueline Burke, RD, is an experienced nutrition professional currently serving as the Community Programs Manager at Central California Food Bank since May 2020, with prior roles including Special Programs Coordinator and On Site Pantry Coordinator. Jacqueline has also worked as a Clinical Dietitian at Adventist Health from March 2021 to June 2022, and held positions at Anthropologie as both a Sales Associate and Manager In Training between July 2016 and July 2020. Jacqueline completed a Dietetic Internship at California State University, Fresno, from August 2019 to May 2020, accumulating over 1,200 supervised practice hours focused on cultural competency in disease prevention and health promotion. Jacqueline holds a Bachelor of Science in Dietetics and Clinical Nutrition Services and a Bachelor of Arts in Political Science and Government, both from California State University, Fresno, completed in 2017.