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Maxime Ripoche is an experienced professional in hospitality management, currently serving as an Analyste Développement at Centaurus Hospitality Management since October 2019. Maxime previously held the position of Chargé de stratégie & développement de projet at Nature Hôtel Spa Restaurant Le Clos des Délices, where significant restructuring projects to upscale and expand capacity were undertaken. Maxime's experience includes roles in finance and accounting at Hôtel Le Meurice, strategy and project support at Le Clos des Délices, and operational positions at various prestigious establishments such as Fairmont Le Montreux Palace and Hastings Hotels. Academic qualifications include pursuing an MSc in Hospitality Management at ESSEC Business School, alongside multiple degrees in International Hotel and Foodservice Management and hospitality from recognized institutions.