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Carl Gaffney has been employed in the field of laboratory science since 2018. Carl began their career with Cellular Technology Limited (CTL) as a Laboratory Assistant, then moved up to Laboratory Technologist, and is currently the Lead ELISPOT Team. Prior to this, they worked as a Line Cook for Hyde Park Restaurant Group from 2017.

Carl Gaffney received their Bachelor of Science in Biology, General from Cleveland State University in 2016, having studied there from 2011.