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Connor Riley has a diverse work experience in various industries. In 2019, they worked as a Client Liaison at Dana Wharf Sportfishing and Whale Watching, where they managed passengers and performed tasks in high-stress situations. In 2021, they worked as a Bartender at Brass Bear Brewing & Bistro, where they balanced bartending duties and served over 100 people. Currently, they are employed as a Research Associate - Strain Development at Cellibre.

Connor Riley attended Santa Margarita Catholic High School from 2013 to 2017. After completing high school, they pursued a degree in Cellular and Developmental Biology at UC Santa Barbara from 2017 to 2021. Their field of study focused on Cell/Cellular and Molecular Biology.