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Thomas J. Cooley, Jr. is a seasoned expert in foodservice systems within healthcare, holding current roles as an author at Jones & Bartlett Learning and instructor at Cedar Crest College. With extensive experience, Cooley has served as Managing Director of TCB Partners, LLC since 2011, and has been an influential board member and current treasurer of the Association for Healthcare Foodservice since 1987. Previous positions include Director of Dining Experience at Inglis, Director of Hospitality and Nutrition Services at Temple University Hospital, and Director of Nutrition Services at St. Luke's University Health Network. Cooley holds a Master's degree in Nutrition Education from Immaculata University and a Bachelor's degree in Nutrition - Medical Dietetics from Penn State University.