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Dr. Paul Moquin serves as Director, Scientific Affairs & New Business Development at Ceapro. He initially joined Ceapro as a Project Manager before leading the Applied Research and Development team. Over the last decade of his work at Ceapro, Dr. Moquin and his team have improved manufacturing processes, developed novel processes and ingredients, and were involved in designing, building and establishing a new manufacturing plant for Ceapro in Edmonton. Prior to joining Ceapro, Dr. Moquin was a researcher and instructor at the University of Alberta where he obtained a doctorate in Bioresource and Food Engineering after studying reactions in supercritical fluid technology using specialized custom equipment that he had designed and built. Prior to conducting his graduate studies, Dr. Moquin obtained a B.Sc. in Nutrition and Food Science at the University of Alberta.